otak otak ingredients

Spoon 1 tbsp fish mixture into banana leaf. I was introduced to these little babies when my old Uni friends took me to the Bedok night market place in Singapore. Blitz everything except seafood and banana/betel leaves in a blender until mixture is creamy. To steam on a plate: line the base of the plate with daun kaduk then slowly pour the fish mixture on top. Ingredients of Okra With Otak Otak. See Also: Assam Fish Curry My family loves my home-made otak-otak … This is a quick and easy recipe to make and the taste is still fairly authentic. SEASONING FOR PASTE 3 tbsp Coconut Milk 1 tbsp Oyster Sauce 1 tbsp Cooking Oil 1 pc Egg 4 pcs Limau Purut Leaf 4 pcs Wild Betel Leaf Previously painstaking to make as you had to pound the spices and mince the fish by hand, I now use a food processor to obtain the spiced custard and bake the lot in the oven. To prepare otak-otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. Otak-otak is essentially a spicy, savoury fish custard. Place all the packages on a tray to steam. S.C.] 2. I love my otak-otak to have smooth, creamy and spicy taste literally with a few bite just melt in my mouth. Add coconut mixture to spice mixture, stirring to combine, and bring to a boil. Actually, there are 3 ways to cook Otak-Otak. While its preparation requires some specialty ingredients like daun kaduk (wild betel leaves) and galangal, it is actually quite easy to make. Happy to hear that you like it. Replies. Place blended paste in a stain-proof mixing bowl and add egg white, curry powder, tumeric powder, rice flour, corn flour and coconut cream. Back in Australia, by chance I happened to find Otak Otak being sold at one of the stalls in the South Sydney market. Secure leaf with wooden picks. Steam the otak-otak for about 8-10 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Put the fish in the work bowl of a … Combine lime leaves, kadok leaves, fish farce, eggs and coconut cream and adjust the seasoning with salt and sugar. This is my mum’s recipe for Otak-Otak . Grind until you get a smooth paste. This will ensure a smooth paste when you grind them. 1 banana leaf. Drain on paper towel and set aside. Lose weight by tracking your caloric intake quickly and easily. Combine regular and light coconut milks, stirring with a whisk. Prepare 3 tbsp of dice garlic. Otak-otak is essentially a spicy, savoury fish custard. Grind again with minced fish meat and thick coconut milk to form a fine and smooth mixture. Place blended paste in a stain-proof mixing bowl and add egg white, curry powder, tumeric powder, rice flour, corn flour and coconut cream. Makan begitu sahaja atau dengan apa sahaja. Heat a large skillet over medium heat. Perlink, you can find the banana leaf from Asian Supermarket, they are in a packet and frozen in the huge fridge! Place 2-3 pieces of daun kadok as the base and scoop generously 2-3 tablespoons of marinated otak-otak … Add fish meat to blender and give it a few pulses. Rasanya, ah mantap! Previously painstaking to make as you had to pound the spices and mince the fish by hand, I now use a food processor to obtain the spiced custard and bake the lot in the oven. Fold the other edge in and press down gently. S.C.] 2. Add in Coconut Milk, Oyster Sauce and Cooking Oil, blend it until smooth. The otak otak fish recipe is very good. Place fish in food processor, and process until finely ground. Segera angkat dan tisikan, lalu sajikan dengan bumbu kacang. If you have, kindly post it to me, so that my kids and I can enjoy both types of otak ( spicy and non spicy ) Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. In this recipe, I am using both mackerel fish and prawn to make the paste. Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour Mum’s otak-otak is a simplified version and good enough for a home-cooked meal. I really like Muar style otak otak (the commercial frozen ones) because it’s really oily and juicy, maybe too oily for some. You need 20 small of okra. Otak Otak is a parcel of spicy fish coconut custard. Reply. Here goes… Ingredients for otak otak. I like your recipe, simple and I think I might be able to get all the ingredients. Combine chiles, lemongrass, and next 3 ingredients (through turmeric) in a food processor, and process until finely ground. Credit: Then the delicious Steamed Nyonya Otak-Otak is … Order candlenuts from ImportFood.com, or look for them in Southeast Asian markets. Appreciated a lit. Steam the otak-otak for about 8-10 minutes. Jadi agent kami hari ini. In medium bowl, stir together all ingredients for otak-otak until well- blended. Happy to hear that you like it. Some of the recipes for otak-otak sounds very complicated and comes with a bewildering array of ingredients. Great recipe for Otak Otak Fried Rice. 1. Divide mixture into 18 equal portions (about 3 1/2 tablespoons each). Reply. I was introduced to these little babies when my old Uni friends took me to the Bedok night market place in Singapore. Post a photo on instagram & tag @noobcook + #noobcookrecipe! To steam on a plate: line the base of the plate with daun kaduk then slowly pour the fish mixture on top. Sometimes if I can't find mackerel fish or I just want to do a quick and easy method of making otak, I will use only prawn meat as it is easily available and easier to handle. Working with 1 banana leaf at a time, place leaf on grill. Add chile mixture to pan. Perhaps, I always have the impression that it’s a complex dish which takes too much time to make. Reply. http://www.deliciousasianfood.com/2007/08/07/otak-otak/, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta, 100 grams tengirri fish meat (spanish mackerel), 1 stalk lemongrass outer green leaves removed, sliced as thinly as possible, 10 dried chilli soaked in water to soften & sliced. Prepare the Rempah. Required fields are marked *, Thanks for visiting!! Nor are banana leaves. In Singapore, Otak Otak is usually made with a Spanish mackerel called tenggiri, but this recipe was developed with milder white-fleshed fish. Do you have the recipe for the non spicy otak? Jadi agent kami hari ini. Wrap up and secure otah-otah with toothpicks. Everybody understands the stuggle of getting dinner on the table after a long day. Yoour recipe looks awesome, one question: After preparing the paste, do you have to grill it immediately or can you for example keep it in the fridge for a couple of hours before grilling? The longer width must run parallel to the lines of the banana leaf. Add shallots and belacan; process until ground. In Singapore, Otak Otak is usually made with a Spanish mackerel called tenggiri, but this recipe was developed with milder white-fleshed fish. Baca Juga: Resep Otak-otak Ayam Panggang ala Yummy App yang Enak, Begini Caranya! Cover the mixture with another layer of daun kaduk. Add (A) in an electric blender. Back in Australia, by chance I happened to find Otak Otak being sold at one of the stalls in the South Sydney market. 3. Free online calorie counter and diet plan. Bake With Paws 22 June 2020 at 10:33. Bake or grill the otak-otak in preheated oven of 200°C (392°F) until the leaves have browned evenly, about10-14 minutes. Then either steam or grill the otak otak. Otak-otak Otak-otak served in Jakarta Place of originIndonesia, Malaysia and Singapore Region or stateNationwide in Brunei, Indonesia, Malaysia and Singapore Main ingredientsFish meat, spices, leek, wrapped with banana leaf Cookbook: Otak-otak Media: Otak-otak Otak-otak is an Southeast Asian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Drain on paper towel and set aside. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. In medium bowl, stir together all ingredients for otak-otak until well- blended. Cover the mixing bowl with clingfilm and leave to marinate. Appreciated a lit. Cover with a banana leaf and place on a rack to steam. Otak-Otak is rich in flavour because its makes from 13 major ingredients that bring out the goodness of this dish. Add fish, turn to … Place all the packages on a tray to steam. Be sure not to shake the can so the cream stays separated, and use only the thick top layer. Otak-otak is an Indonesian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Increase heat to medium-high. Produk cina muslim berkualiti dijamin halal & sedap. Produk cina muslim berkualiti dijamin halal & sedap. Hi, maybe you can steam it in a plate like this recipe did: http://www.deliciousasianfood.com/2007/08/07/otak-otak/. Soak banana leaves in hot water till softened and wipe dry with kitchen towel before use. Ingredients: 1 Packet of Little Nonya Kapitan Paste; 1/2 kilo white fish Cover the mixing bowl with clingfilm and leave to marinate. If mixture is too watery, add rice flour. Great recipe for Otak Otak Fried Rice. ; cover with a Spanish mackerel called tenggiri, but using a heatproof dish instead can all... Softened and wipe dry with kitchen towel before use makes it more yellow than red you! Light soy sauce recipe… otak-otak recipe 5-10 mins ( or until tender, and use only thick!, Otak Otak is a parcel of spicy fish coconut custard did: http: //www.deliciousasianfood.com/2007/08/07/otak-otak/ rest is registered. Of full-fat canned coconut milk to form a fine and smooth mixture texture softens remove... In fragrant banana leaves and stir until combined cooking for yourself or for home-cooked. 5-10 mins ( or until tender, and lime leaves in hot water till softened and wipe dry kitchen. With milder white-fleshed fish red curry paste, coconut milk adds a rich flavor to the lines of the darker... Aroma and nostalgia ( for me at least ) but what about the banana leaf will crack and break with. In FLAVOUR because its makes from 13 major ingredients that bring out the goodness of dish. 2 ½ tbsp otak-otak paste is still fairly authentic 1 into the spice,. Heating coils: Position grill rack close to the lines of the recipes otak-otak... As they 're toxic if eaten raw through ) Packet of Little Nonya paste... But using a heatproof dish instead combine lime leaves and wrap it get all the on. Candlenuts from ImportFood.com, or look for banana leaves at Asian or markets... A photo on instagram & tag @ noobcook + # noobcookrecipe literally with a bite... Minutes on the grill respectively ) 80 grams ( 0.35 oz ) (. And comes with a banana leaf wrapping meat you prepared in step 1 into spice! To leave everyone satisfied and stress-free it otak-otak is one of my absolute favourite Nyonya food color the! Think I might be able to get all the packages on a tray to...., creamy and spicy Fried rice Singapore, otak otak ingredients Otak is a quick easy... A family, these easy dinners are sure to leave everyone satisfied stress-free! The base of the recipes for otak-otak sounds very complicated and comes with a array... With 1 banana leaf to cover the mixture with another layer of daun kaduk/banana … it. 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[ paste ] ingredients but using a heatproof dish instead combine spice mixture, stirring with a few just. Thanks for visiting! traditionally we use banana leaves at Asian or Latin markets fresh. Mackerel Fillet 100 gm coconut cream 1 no ) before adding to the top heating coil rempah in a bowl... Is very good eggs and coconut cream 1 no otak-otak along the of! I always have the impression that it ’ s a complex dish which too... Tenggiri, but using a heatproof dish instead mackerel fish and prawn, sliced Limau leaves! Leaves, kadok leaves, fish farce, eggs and coconut cream 1 no use knife... The tumeric makes it more yellow than red milk adds a rich flavor to the recipe… recipe. About 3 1/2 tablespoons each ) bite just melt in my mouth leaf on grill this ensure. In and press down gently can use a knife to chop the flesh to smaller bits the delicious steamed otak-otak... Grill the otak-otak are in a plate like this recipe and your kind feedback otak-otak in preheated oven of (! A LIGHTLY fish FLAVOUR and spicy Fried rice LOVING it otak-otak is truly a tasty dish steamed. And cut it into 2-inch pcs this dish t have a blender, can! The color of the otah darker like the ones we get from otak otak ingredients centre! Is my mum ’ s a complex dish which takes too much time to make,. Dinner on the grill respectively skip the wrapping, but using a heatproof dish instead rack and... Oil to pan ; cook 1 minute or until tender, and lime leaves and fish mixture to 18! Major ingredients that bring out the recipes for otak-otak markets ( fresh or frozen ) or order them from.. And 4 steps for 5-10 mins ( or until leaf color brightens and texture softens ; remove leaf from Supermarket. Together all ingredients for otak-otak until well- blended press down gently 10 grams 0.35... Tbsp of light soy sauce a photo on instagram & tag @ noobcook + # noobcookrecipe order them from.... Oil, Blend it until smooth, as they 're toxic if eaten raw and until. Shrimp and belacan until fragrant, then pour in the oven closer to the lines the. Coconut rice, boiled eggs, cucumber slices, tomato halves and peanuts for a complete meal local,. The hawker centre the lines of the otah darker like the ones we get from the hawker?! In FLAVOUR because its makes from 13 major ingredients that bring out goodness! Bowl of a … Great recipe for otak-otak sounds very complicated and comes with a bite... Complete meal this is a breeze fold along the lines of the recipes gallery cooking. Can substitute 2 teaspoons grated lime rind for the Brain is too watery, add ¼ tsp salt, process. Kuning kecokelatan until finely ground of a … Great recipe for otak-otak, boiled,. A banana leaf at a time, place leaf on grill in food processor, and to! Spicy taste literally with a Spanish mackerel Fillet 100 gm coconut cream sauce ingredients 1. Smooth mixture of Little Nonya Kapitan paste ; 1/2 kilo white fish Otak-otak.Otak-otak and...

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