PEACH SAUCE: 1 1/4 c. sugar 1/8 tsp. But using peach nectar in this bundt cake really gives the cake a wonderful peachy flavor. size) *yellow/golden cake mix (purchased) 1/2 cup butter 1/2 tsp. Your email address will not be published. However, if you do use canned, you can omit the sugar. It has very few ingredients, and there is little prep work involved. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. "-Brianna Storer. Get it free when you sign up for our newsletter! UNITS: US. With the advent of canned fruit by the Dole company in the early 20th century, in particular pineapple cut into perfect rings, the upside-down cake really took off. Beat butter and sugar until light and fluffy. Arrange peaches and cherries in sugar mixture. Try covering the pan with tin foil and putting it back in the oven at a lower temperature, like 250 for another 10-15 minutes. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. Bake 55 to 60 minutes at 325 degrees. So I figured it was ok. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. Bring this cake together with fresh peach chunks, cinnamon sugar flavors, and an ooey gooey sweet topping. Substitute a (28-ounce) can of pineapple rings or sliced pears for the peaches or use fresh, unpeeled sliced plums or nectarines. RECIPE:https://anitacooks.com/recipe/peach-cake/ Hi Guys, today I’ll show you How to make Peach Cake, easy and soft. When 40 minutes was up it looked too soft in the middle so I left it in the oven longer. Bake at 350-degrees about 45 to 50 minutes, until cake tests done with a toothpick. Remove from oven and let cool for 10-15 minutes. Thanks for sharing. Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You need enough peaches to cover the bottom of the pan. Do you need that perfect summer dessert? 2010 – 2020 The Melrose Family. Want a cookbook of our best dessert recipes? baking dish, add 2 cans of peaches with the syrup. size) peaches in heavy syrup 1 pkg. https://www.justapinch.com/recipes/dessert/cake/gooey-peach-cake.html We even have a cake mix recipe included with our Strawberry Dump Cake with Bananas, if you would prefer to make your own. Whip up an amazing cake with these doctored up box cake mix recipes that make amazing store-bought quality cakes! I hope you are having a wonderful summer and enjoy this flavorful bundt cake. With an electric mixer, mix cake mix, peach nectar, oil, eggs and sugar until combined. In another bowl, combine flour, baking powder, salt, and soda. ADD YOUR PHOTO. If opting to buy it, you can usually find peach nectar in the juice aisle or at a larger liquor store like Bevmo. 1 ⁄ 2. cup … But you can make the classic dessert with other types of fruit, including peaches, plums, and pears can be used. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. So we are just cutting down on the steps by using a box cake mix for this Peach Cake recipe which I’m all for! You can use boxed white or yellow cake mix to make this peach cobbler dump cake! Tip: you can use canned peaches in this recipe if you don't have fresh ones on hand. cinnamon (or less) Directions https://www.callmepmc.com/two-step-fresh-peach-pound-cake-recipe Place the sliced butter squares equally over the top of the cake … I followed the directions to the tea. When you hear the words "upside-down cake," they are usually in the context of a pineapple and maraschino cherry confection. can cut up peaches. Add the eggs one at a time, beating after each addition. size (15 oz.) Hi Lorraine! https://www.recipelion.com/Fruit-Pies/4-Ingredient-Cake-Mix-Peach-Cobbler https://www.amomstake.com/peach-cobbler-in-5-minutes-recipe Drain the peaches, reserving the syrup. Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all … Here it is! recipe Vanilla Pudding "People raved about this when I took it to a party. 33 Cakes and Desserts That Start With a Box of Cake Mix, 28 Easy Cake Recipes That Anyone Can Bake, 20 Festive Thanksgiving Cakes to Serve on Turkey Day, Small Cake From Half of a Box of Cake Mix, Easy Fresh Blueberry Cake With a Cake Mix, 17 Pineapple Desserts That Bring Big Tropical Flavor. So I’m always looking for different ways to use peaches in my recipes, and my favorite way is of course in DESSERTS. Drizzle butter over all. Sprinkle brown sugar evenly in the pan(s). Whipped Goat Cheese and Avocado Breakfast Toast. Sprinkle brown sugar evenly in pan. bundt cake, peach bundt cake, peaches, recipes with peaches. This cake is AHHHHmazing on it’s own but sometimes I like to serve it alongside a scoop of vanilla or my homemade. *cake mix without pudding in the mix 2 cans (16 oz. You can ether make fresh peach nectar from scratch or buy it in the store. The great thing about dump cake recipes, is … 1 ⁄ 2. cup water. recipe Cookie Bars "Think of this treat as a mix between cookies, brownies and cake."-Dwynnie. For something a bit more savory, try this. You may not be able to stop at just one slice! Preheat the oven to 350 degrees Fahrenheit. By Rebecca Lentz. Don’t forget to add some fresh diced peaches! Place the white cake mix in a bowl and stir in the can of peaches using the juice also. Add a Recipe User Settings Log Out. Check it after 5-7 minutes to make sure there’s progress. DIRECTIONS. In a 13 x 9-in. Store peach dump cake cobbler in the fridge covered with a lid. That Triple Sec was amazing. Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar. Bake in the preheated oven for 40 to 50 minutes or until the cake pulls away from the sides of the pan. Tips. Fruit: Other stone fruits taste just as good in this pound cake.Instead of peach slices, you can use sliced plums, apricots, or nectarines. This Easy Peach Cake uses a box mix, and fresh diced peaches…so let’s call it semi homemade because the whipped cream frosting is also homemade! Simply dump all the ingredients into a pan and bake until golden and delicious. My hope is that my blog brings you countless resources for great, fast recipes and easy cleaning, health and DIY tips. Drizzle melted butter all over the top of the cake. I can’t figure out what happened. Grease one 10-inch bundt cake pan with shortening and flour (or use cake release or Baker’s Joy spray). This peach cake is moist, flavorful, and filled with fresh, ripe peaches and a sugary crust. SERVES: 10. Delicious! INGREDIENTS Nutrition. For exact measurements of each ingredient and full directions, go to the VARIATIONS ON PEACH CAKE. Step 2 Mix together cake mix, salt, … This is where my 10 Tricks To Make a Box Cake Mix Taste Homemade can help you make an easy cake recipe into something totally exciting! Sounds yummy w/ the added cinnamon. How To Store Dump Cake. READY IN: 1hr 15mins. You can use fresh, frozen, or canned peaches in this recipe … I did add a little sugar and water to mimic the syrup from the can so that there is enough liquid for the cake mix to absorb. I have a weakness for SWEETS and this peach bundt cake is one of my favorites! 1 (3 ounce) package instant vanilla pudding. You can ether make fresh peach nectar from scratch or buy it in the store. Home > Recipes > Cakes > Peach Cake. This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. Also, yellow cake mix can be substituted for the white. To finish I like lightly dusting the top with powdered sugar. In other words, in just 15 minutes this Cake Mix Fresh Peach Cobbler is ready for the oven. Fresh peaches are bathed in brown sugar, almond extract, peach juice and butter before being stirred together with a yellow cake mix. There is nothing better than a ripe, juicy peach on a summer day. Sprinkle cake mix over the peaches; shake the baking dish so the cake mix combines with the peaches. Living here in Georgia, we always have peaches in our house during the summer. Before adding the peaches to the batter, I also toss them in just a little bit of flour so they don’t sink to the bottom of the cake. Place peeled and sliced peaches in the baking dish after greasing. This summertime fresh peach cake recipe is full of fruity flavor and perfect texture. Empty peaches into the bottom of a 13 x 9- inch pan. Peach nectar is one of those drinks you’ve heard of but don’t see often. 4 . Preheat oven to 375ºF. Recipes / Dessert. Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar. Preheat the oven to 350 F. Pour the melted butter or oil into a 9x13x2-inch baking pan or divide the butter between two (8-inch) round cake pans. Peach Cupcakes: To make Peach Cupcakes, grease or line a muffin tin with cupcake liners. With an electric mixer, mix cake mix, peach nectar, oil, eggs and sugar until combined. I didn’t measure it but seemed like it was 2 tablespoons. 1 Yellow Cake Mix ; 1/2 Cup of Sugar ; 1.5 Sticks of Butter – sliced thin ; You can use canned peaches, but it really is so much better with fresh peaches. Gather the ingredients. Add enough water to the reserved peach syrup to make 1 1/3 cups of liquid. Moist, flavorful, cake filled with fresh, ripe peaches and a sugary crust. It can be baked in one rectangular cake pan or two 8-inch round cake pans. Pour cake batter over peaches and bake as usual. Layer peaches, cake mix, spices and nuts in a greased 9"x13" pan. Great recipe , I used fresh peaches and added some cinnamon . Definitely saving this one.. Low-cost, quick … Beat as directed on the cake mix package. It was a hit at my office. Pour the batter over the fruit. MORE ABOUT ME ». If opting to buy it, you can usually find peach nectar in the juice aisle or at a larger liquor store like Bevmo. Let stand 5 minutes for topping to begin to set. Recipe by Chef #434479. 1 ⁄ 2. cup peach schnapps. Sprinkle diced peaches with … Very moist everyone will love it. The original recipe uses a large can of diced peaches, but for this fresh peach dump cake, I use fresh peaches especially if they are in season. https://www.amomstake.com/peach-cobbler-in-5-minutes-recipe Great recipe. Blend dry mixture into the creamed mixture, alternating with buttermilk; fold in reserved 1/3 cup of peach syrup and the chopped peaches. so glad you liked it! That sounds yummy I’ll have to try your additions. recipe Peach Cobbler Dump Cake "Love, love, love this recipe as written. Turn cake out on a serving plate and dust the top with powdered sugar. Your email address will not be published. Berries: Peaches and berries are delicious together!Mix in a 1/2 cup fresh blueberries, raspberries, or blackberries into the cake … I made a two layer cake using this recipe, added a peach filling, and peach buttercream frosting. https://www.yummly.com/recipes/peach-cake-with-yellow-cake-mix The tin foil should trap the heat and help cook the inside of your cake. Pour batter into prepared bundt pan and bake for 40 minutes. Add this liquid to a medium bowl, along with the eggs and the cake mix. Remove the fuzzy skin from the peaches and dice them small. eggs. How did the upside-down cake become embedded in the culinary repertoire of nearly every home cook? PEACH CAKE : 1 white cake mix 1 med. Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all the peaches. Advertisement. I've also used canned raspberries and a coconut cake mix—insane! 1 box yellow cake mix (2-layer size, or white cake). Sprinkle brown sugar evenly in the pan (s). Sounds amazing! Sprinkle 1 tablespoon of sugar in the bundt pan and toss it around until it cover the pan. Thanks so much for posting. Whip up an amazing cake with these doctored up box cake mix recipes that make amazing store-bought quality cakes! Peach Schnapps Cake . Bakers have been cooking cakes "upside-down" in cast-iron skillets and flipping them out onto a serving platter for hundreds of years, but it wasn't until the mid-1800s that they got the name "spider cakes" because the cast-iron skillets were known as "spiders.". 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