The texture differences were great. Place apples, sugar, lemon juice, cinnamon, and 1/2 cup water in large saucepan. Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Gravenstein, McIntosh, Jonagold and Jonathan would also be great options. This is especially great for using up apples that are a bit beyond their prime. Remove from heat. Applesauce. An apple a day may keep the doctor away, but does it keep acid reflux away, too? Of course, apples are fat-free, sodium free and full of flavor and fiber. Apples are a good source of calcium, magnesium, and potassium. Place the slow cooker to low and let sit for 15 minutes. Stay away from Red Delicious apples when making sauce. Using a potato masher, mash into sauce. Delicious. Bring to a simmer over medium-high heat, stirring occasionally. Buying apple sauce out of the jar is simple and delicious, but making applesauce yourself is so much better. How to Turn Your Apples Into Applesauce . Cook over medium heat until very tender, stirring often so that apples don't scorch, about 45 minutes. If necessary, add up to 1 cup more water. Add 1/4 of a cup red hots and stir well. Applesauce. If you plan to make applesauce on a regular basis, invest in an apple corer/peeler. If you’re looking to add a … On average, Washington grows nearly 130 million boxes of apples per year, nearly 2.3 million tons of apples! Apples and acid reflux. With the turn of a handle, it'll remove the peel and core at the same time, saving you a ton of knife work. This is the perfect fall apple sauce that will be perfect to have as a mid-afternoon snack. The added bonus is that the apple sauce is pumpkin scented. The Red Delicious I used didn’t need any sugar. Under its new ownership, the Hawkeye became the Delicious. Reduce the heat to medium-low. They did need Grand Marnier, though. Washington is America’s number one apple producing state, with over 175,000 acres of apple orchards. They don’t mix well with heat and get undesirably mushy and unpalatable. Move the applesauce from the slow cooker over to a food processor or blender. Hiatt dubbed the sweet, perfumed apple the Hawkeye, and sold it to Stark Bro’s Nursery in 1894. Sometimes I’ll just use two apples and make myself a little dish to go with lunch and eat it still warm. I used 4 different kinds of apples: 1 red delicious, 1 really huge matsu, 3 golden russets, and 3 macintosh. Voila! Puree the applesauce to the consistency that your family likes. I love using a variety of apples to make applesauce, for this recipe I used eight different apples; Honey Crisp, Fuji, Gala, Macous, Red Delicious, Golden Delicious, Braeburn, and Granny Smith. The great ancestor of all Red Delicious apples was first marketed by Jesse Hiatt, a Quaker farmer in Peru, Iowa. Making applesauce requires a lot of peeling and coring. And unpalatable a bit beyond their prime is America ’ s Nursery in 1894 more water they don t! 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