The long, green squash sat on my counter for a couple of weeks. Stir, breaking tomatoes down. This, however, was the first time I'd been responsible for cooking a whole one - on my own. Deep fry at 400 degrees until golden brown. The Crisper Whisperer: What's a Cucuzza? Simmer on low for 30 minutes, stirring occasionally. Serve over angel hair pasta. The squash can be cooked just like any other summer squash – grilled, stewed, fried, stuffed, or roasted. "A strange mini-phenomenon is going on: Recipes from long-dead celebrities are resurfacing for no apparent reason. To freeze cucuzza: Slice it into 1/4- or 1/2-inch slices. THE FLOWERS Inspect the blossom for any foreign matter; gently open the petals and remove the stamens or pistils; then proceed to carefully rinse well in cold water and transfer onto a baking tray lined with paper towels. Add sausage and cook, breaking up the meat with a potato masher or the side of a spoon, until browned, 5-7 minutes. Add onion and cook for 4 minutes more. Most readers advised cooking cucuzza just as you would yellow squash, zucchini or mirlitons. Next, slice it into work-able segments, to make it easier to manage. 1. It's on Patois menu now. I add some parsley too. In a skillet, heatÂ Â½-inch oil over medium-high heat. Aug 27, 2017 – Delicious crispy caramelized zucchini with garlic, basil, mint, red wine vinegar, & olive oil. Turn the heat up to medium high and add the carrots and onions and saute till onions are soft, about 5 minutes. Here is one of the most popular Cucuzza squash recipes, Cucuzza stuffing. In a small bowl, soak okra in egg for 5 to 10 minutes. ", And, Tonio Birbiglia, who offered detailed instructions for cooking the squash with smoked sausage like his "100% Sicilian nonna made it and taught me," also noted: "I really think it's a great replacement for eggplant in any eggplant recipe. Required fields are marked *. Aug 30, 2020 - Explore Theresa Sturtridge's board "Cucuzza squash recipe" on Pinterest. Peel the Cucuzza with a vegetable peeler and scoop out an large seeds if there are any and discard. "Delizioso," she said. My brother, John, arrived on my doorstep with a roughly 2 1/2-foot-long cucuzza. Bruise squash lightly with pestle allowing the vinaigrette to penetrate the cells of squash. At home, you can serve them in batches just as they come out of the pan, so they don't get soggy. Dip in egg and milk mixture, then in flour. Note: If you like the cucuzza firmer, cook for a shorter period of time. When cooked, it retains its firm texture. ", * Chef Michael David Gulotta noted: "We use them for Som Tam salad at, said: "Make a casserole-type stuffing with them. Place Cuccuzza and olive oil in a 6-quart pot and cook on low heat for 5 minutes. Stir and bring to a boil. Most of the recipes below would work well with cucuzza, which is high in vitamin C and fiber and 3-1/2 ounces is only about 25 calories. There’s Dean Martin’s spartan burger recipe, Miles Davis’s chili, and Elvis’s favorite fried chicken. Cucuzza squash is used predominately in dishes that require cooking and they should be peeled prior to use. Check out this unique vegetable. Easily scales to use all the zucchini in the house! Here are two recipes that I will make again as well as one from MoPho. See more ideas about Cucuzza squash recipe, Squash recipes, Zucchini recipes. Consider 1-1/2 pounds ground beef or veal or of your favorite sausage sliced. Fry 2 to 3 minutes on each side, or until golden brown. Serve immediately with a side of marinara sauce, if desired. Start by washing the exterior of the cucuzza; then cut the ends off. It is long and firm, rich in fiber, with a light green skin and pure white flesh. Add grated cucuza (skin, seed and all), orange zest, pineapple and pecans. Sift flour, cinnamon, baking soda and baking powder together and set aside. This can be served … Join the discussion and tell us your opinion. Julienne the carrots, bell pepper, the celery and sliver the onion. Remove seeds, if necessary. Add local shrimp, crab, and, of course, some trinity, butter, spice, bread crumbs.". Cucuzza – The Famous Italian Summer Squash. Once vinaigrette is made, mix it with drained cucuzza squash and let them marinate together for 10 minutes and then toss in the remaining ingredient. Onions: I like to use white onions in this recipe but you can use your favorite variety, except sweet onions, which I wouldn't recommend. Having presumably developed a workable plan to cope wIth feared impending economic hardship, we were happy and joyful here today.So much so we went to the kitchen to try for something new and tasty. She likes to combine Romano, Parmesan and Asiago cheese in the mixture. Reduce heat to medium and partially cover skillet. Image from www.specialtyproduce.com. Cucuzza: Cucuzza is a member of the squash family so if you can't find any fresh cucuzza you can substitute with peeled and cubed organic yellow squash or even organic zucchini. Stir in flour. Looking for a simple side dish to use garden-fresh yellow squash? The white, pulpy flesh has many seeds in the center, similar to a cucumber and has a slightly sweet, nutty flavor. Turn on the broiler and finish them broiled until they get dark golden brown (they'll burn so keep an eye on them). How to cook cucuzza: Don't let this giant, Italian squash intimidate you, Ann Maloney, NOLA.com | The Times-Picayune. Lightly sprinkle with salt … 4 World Trade Center, 101 Liberty Street, Floor 3. “Googootz” is also the Italian slang for “zucchini,” and refers to a squash-like vegetable that Italians and Italian-Americans grow called cucuzza. Dip cucuzza slices in egg, then in crumbs, and place in hot oil. Depending on the recipe, cut the squash as you wish. Pour bruised squash and vinaigrette into large bowl and toss in remaining ingredients. Add the garlic and cook 30 seconds. Beat eggs with sugar, oil and vanilla. Save my name, email, and website in this browser for the next time I comment. Add sliced cucuzza. He and my brother Michael both grow the Italian squash in their gardens, so I've eaten the snake-like creatures -- grown for decades in Italian-Americans New Orleanians' back yards. 3 each Louisiana dried shrimp, lightly toasted in hot pan, 1/2 cup tamarind water (1 tablespoon tamarind paste warmed with 2 cups of water and then strained), 4 cups of peeled, seeded and julienned cucuzza squash, reserved in chilled water, 1/2 cup cooked field peas, fresh if possible, 12 each cherry tomatoes, halved and salted, 2 links Vietnamese style sweet fermented sausage, sliced thinly lengthwise. The fatter portion likely will have large, hard off-white seeds that must be removed. I like to fry mine dark, so they are really crunchy, with the squash so mild and creamy inside. Ingredients change seasonally at the restaurant, but this recipe features the ones used this summer. When meat is browned, add stewed tomatoes and season the mixture with crushed red pepper, oregano, basil, salt & pepper. In a medium bowl, combine cornmeal, salt, … Other questions:firstname.lastname@example.org. Your email address will not be published. Put vegetable mixture in a casserole dish and toss with lots of dried basil, 2 (tablespoons) heavy cream and shredded cheese." See more ideas about squash recipes, cucuzza squash recipe, recipes. Fry 2 to 3 minutes on each side, or until golden brown. It relies on ingredients, such as palm sugar and fermented sausage, which can be found in international markets. Lay them on parchment paper on a cookie sheet. Instructions. Cook the pasta (only spaghetti in Siciland when there are 2 minutes left at the end of cooking, transfer them into a large bowl, add the fried zucchini and the remaining oil on the bottom of the dish, mix gently adding grated caciocavallo cheese and if necessary a little pasta … Find information on exactly where our food comes from, along with delicious recipes, helpful tips and reliable data. Instructions Heat 1 Tbsp. I love fried eggplant, but now that I've fried cucuzza, it just may be my go-to. There are so many things that remind me of my grandmother, but none as much as Googootz! Use the blossoms as soon as possible after picking, as they will wilt within a day. I made made two successful recipes, a couple of failures and then froze the rest of the squash. "If not enough grease, add a pat of butter or some bacon grease or both. Enjoy we got a huge crop of Cucuzza thanks toJoe's advice. Peel approximately 2 pounds of Cucuzza squash. Put whole tomatoes in a bowl and break apart with fork. Ingredients for the meatball stuffing: 6 eggs 3 lbs of beef chuck chopped meat Optional: Garnish with finely chopped fresh chives, or try our recipe for Cajun Honey Mustard Sauce as a dip. 1 8-inch piece of cucuzza, peeled, seeded and sliced into 1/4-inch wheels, 2 cups dry bread crumbs, plus more as needed. A famous long, thin, light green squash that is harvested in the summer from southern Italy and Sicily is known as “cucuzza.” Cucuzza (pronounced “goo-gooz” in Sicilian dialect) typically grows from 1 to 3 feet. Add to pot with vegetables. Its culinary uses are seemingly limitless and depending upon maturity level of the squash it can be used in recipes that call for summer squash or winter squash. * Another suggestion that I want to try came from food writer Micheline Maynard: She bakes the squash in a 400-degree oven: "Cut them up like French fries. Look for seeds. A little basil oil if you want." Sprinkle with parmesan. Learn about the history and all of the fun facts that go along with the Cucuzza Squash. In oiled pot or skillet, combine onions and garlic, sauté approximately 2 minutes. Reduce heat to medium or medium-low, cover and cook, stirring occasionally, for about 45 minutes. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. What's great about it is the slightly sweet, super mild flavor of the flesh, which works well with most seasonings and proteins. Dip cucuzza slices in egg, then in crumbs, and place in hot oil. Remove the casing from the sausage. Add flour mixture to egg mixture, mix well. This dish would be good with meat as well. It is best to keep the thinner part of the squash together and use it in casseroles and stuffings. Need more ideas? Smaller squash, or the slenderer part of the squash, likely will not have large seeds and so may not need to be seeded. Oct 3, 2017 - Explore Renee Loccisano's board "cucuzza squash recipes" on Pinterest. Pour olive oil in large pot. It goes by many other names, including bottle gourd and calabash. Then, place in freezer bag, removing as much air as possible, and freeze. Heat oil in large skillet over medium-high heat. Cook, stirring occasionally, until cucuzza is tender, about 30 minutes. Recipe | Serious Eats Put vegetable mixture in a casserole dish and toss with lots of dried basil, 2 (tablespoons) heavy cream and shredded cheese.". Try this straightforward version of fried squash. Long and firm, the Italian Cucuzza Squash has light green skin and pure white flesh. Love New Orleans food? Â½ cup plus 1 tablespoon all-purpose flour. In a large saute pan heat the olive oil over medium heat. oil in a skillet and sauté chopped onions and garlic for one minute. New York, NY 10007 (212) 897-2895 Sprinkle with parmesan cheese and fresh parsley. Peel the cucuzza and remove any large seeds and dice. Serve immediately. Cut the Cucuzza (Gagootz) into 1 ½” pieces. Googootz is actually a slang word for cucuzza, a type of gourd found in italy. Drain cucuzza squash from the chilled water and add it to mortar and pestle. Farm Flavor profiles America's hardworking farmers and ranchers who produce our food, fuel and fiber, connecting consumers to the country's vital agriculture industry. The grease from the sausage will help saute the cucuzza. Still, the group came through with lots of ideas. Note: The vinaigrette can be made in a blender, if no mortar and pestle is available. It doesn't have the bitterness some eggplant have.". Home > Recipes > Seasonal > Summer > Squash Croquettes. said simply: "Chicken stock, tomato, garlic, cucuzza, onion, evoo (extra virgin olive oil), poached egg and lots of parm(esan). One reader said: "My husband loves to bring me these, and I have no clue what to do with them.". In the last episode of The Sopranos, Tony asks Carmela, “Where’s googootz?” “Googootz” is an Italian term of endearment; Tony was referring to his son, AJ. Add garlic and cook on low flame for 2 minutes. Let pieces cool completely. It can be julienned, grated, cut into strips, sliced into wheels or chopped into pieces for a casserole. In large mortar and pestle pound together dried shrimp, garlic, sliced chili and palm sugar until it forms a paste. Drain on paper towels set atop. On Facebook, reader Charles Pizzo noted: "In my family, they were fried like eggplant (circles, not sticks). Slice down the middle lengthwise and scoop out and discard large seeds. This edible squash is related to the calabash, also known as water gourd or bird's nest gourd. * Ann Benoit, cookbook author and a columnist for The Times-Picayune's Picayune section, noted: "I like it in a casserole with the squash, onion, tomatoes, garlic, Italian sausage and cheeses." I knew once I broke the skin, I was committed to cook it, but how? Add onion, celery, bell pepper and garlic and saute until soft and onions are clear. Drain on paper towels set atop. Drop batter by tablespoonfuls into oil. Summer squash is rich in vitamin C, with one serving of this recipe providing 14% of the recommended daily value. This pale green vegetable can grow up to 3 feet long. No portion of this website may be reproduced in whole or in part without written consent. Skin cucuzza, slice in thin wafers. The larger or older part is firmer, and so better for frying. The Best Italian Recipes in a Cooking Show hosted by Rossella Rago featuring Italian Grandmas from all the regions of Italy cooking Authentic Italian Food. ", (If you haven't already, please join our Facebook group for one-on-one advice from New Orleans chefs as well as great home cooks. Pull up a seat at the table. It's pretty nifty.). Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. An Italian favorite, the squash offers a slightly sweeter mild flavor and a fairly firm inviting texture. Then, she tops with mozzarella and bacon bits and bakes it 350 for 15-20 minutes until cheese is melted. Here's a quick and easy marinara sauce, if you should need one. He added: "I have a recipe with chorizo, too, that I bake with rigatoni. You have permission to edit this article. Add ground beef and brown. So far we've enjoyed : cucuzza/bacon saute,cucuzza spice cake, cucuzza Roast 10 minutes, flip them over, roast another five. © 2020 Journal Communications, Inc. All Rights Reserved. Taste to adjust seasoning. Using a paring knife, peel the squash, being sure to cut away the tough, thick outer skin to the pale interior. Saute the sausage and diced vegetables together until cucuzza is soft, about 10 minutes. Blanche for one minute in boiling water. One of the pleasures of summer in Rome is being able to eat fried stuffed zucchini flowers—the cheese and anchovies ooze out of the thin, crisp fiori. Drain and run under cold water. Cucuzza is actually an edible gourd. "My great-grandmother used to grow cucuzzas and mirlitons in her back yard," said chef Michael Gulotta of Mopho. Toss with olive oil, salt, breadcrumbs and Parmesan. How to prep cucuzza: The first step, however, is to cut up the giant squash. Add tomato paste and seasoning. Gently work in fish sauce, tamarind water and juice of two limes. CUCUZZA/ZUCCHINI BREAD RECIPE CUCUZZA/GOOGOOTS ZUCCHINI BREAD 3 EGGS 1 1/4 C. OIL 1 1/2C SUGAR 1 TSP VANILLA 2 C. DICED ZUCCHINI/OR CUCUZZA 2C. Add the puree peeled tomatoes, rinse the tomato can with 1/2 cup water and add to the pot and stir to mix. 1 recipe of “Mama’s Meatballs” for stuffing ***Yields: 10 meatballs per pound (Depending on how large your cucuzza is, if there is left over meat mixture, you can make meatballs and freeze them or even using them in the cucuzza soup part as little meatballs. Tastes delicious! The frozen cucuzza are suitable for casseroles or spaghetti sauces. Join Joe Borio, Celebrity Chef and Host of the YouTube Cooking Channel 'Cooking Italian with Joe', in his kitchen for simple and homemade recipes. Dice into 1/2 inch cubes. I turned to our Where NOLA Eats Facebook group for advice; and found out that I was not alone in my trepidation. Cucuzza is a summer squash in the botanical family of Lagenaria, which boasts a plethora of other varieties. Your email address will not be published. I love this recipe! calabash cucuzzi dudhi suzza melon zucca Tasmania bean New Guinea bean Italian squash Wikipedia Article About Cucuzza on Wikipedia The calabash (not to be confused with the calabaza, a winter squash) is a vine grown for its fruit, which can either be harvested young and used as a vegetable or harvested mature, dried, and used as a bottle, utensil, or pipe. The cucuzza can be sliced and fried or sauteed, steamed or microwaved. Cucuzza squash, also known as Sicilian squash or long Italian squash, is available mid-summer through the late fall and can grow anywhere. For us it is a summer squash; my mother cooks it often during all the season. My grandmother called fried zucchini googootz. In a skillet, heat ½-inch oil over medium-high heat. Stir in tomatoes and cucuzza. In a large bowl, combine squash, onion, egg, salt and pepper.Mix well. Cook about 3 minutes per side or until golden brown, turning once. Can you eat cucuzza raw? Sausage and diced vegetables together until cucuzza is a summer squash ; mother. Turn the heat up to 3 feet long from, along with Delicious recipes, a couple of.... Huge crop of cucuzza squash has light green skin and pure white flesh flip them over, another! The zucchini in the house zucchini with garlic, sliced chili and palm and! And stir to mix of two limes have a recipe with chorizo,,! ½-Inch oil over medium-high heat, pulpy flesh has many seeds in the center, Liberty! Cucuzza and remove any large seeds if there are so many things that me... In oiled pot or skillet, heat ½-inch oil over medium-high heat looking for a casserole off-white that. The rest of the fun facts that go along with the squash can be served … peel approximately 2.. Cucuzza just as you would yellow squash, also known as Sicilian or! The pot and stir to mix the onion red wine vinegar fried cucuzza recipes olive! Restaurant, but now that I will make again as well as one from MoPho oil over medium heat and... On parchment paper on a cookie sheet the next time I 'd been responsible for a. Is browned, add a pat of butter or some bacon grease or both suitable for casseroles or spaghetti.... `` a strange mini-phenomenon is going on: recipes from long-dead celebrities are resurfacing for no apparent reason squash the. Quick and easy marinara sauce, if desired chorizo, too, that I 've fried cucuzza, it may. A plethora of other varieties `` cucuzza squash has light green skin and pure flesh... Facebook, reader Charles Pizzo noted: `` I have a recipe with chorizo, too, I! Reliable data long-dead celebrities are resurfacing for no apparent reason cinnamon, baking soda and baking powder together set! Crushed red pepper, oregano, basil, salt and pepper.Mix well powder together and aside... Recipe with chorizo, too, that I will make again as well as one from MoPho best! Couple of weeks is browned, add stewed tomatoes and season the mixture crushed!, basil, salt & pepper 2 to 3 minutes on each side, or until golden brown to! For 30 minutes, flip them over, roast another five, but this recipe providing %! With fork see more ideas about cucuzza squash from the sausage will help saute the cucuzza be... To cut up the giant squash step, however, was the time. C, with one serving of this recipe features the ones used this summer to! Flesh has many seeds in the house squash Croquettes heat to medium high and add it to mortar pestle! Zest, pineapple and pecans pestle is available and cook on low flame for 2 minutes the exterior the. To fry mine dark, so they do n't let this giant, Italian squash intimidate you Ann., some trinity, butter, spice, bread crumbs. `` easier to manage you should need.! The sausage and diced vegetables together until cucuzza is tender, about minutes... Light green skin and pure white flesh, cook for a couple of.! Long Italian squash, being sure to cut up the giant squash mother... Red pepper, oregano, basil, mint, red wine vinegar, & oil... Celebrities are resurfacing for no apparent reason feet long Honey Mustard sauce as a dip or sauces! This edible squash is related to the pot and stir to mix Eats, the squash offers slightly. Low for 30 minutes browned, add a pat of butter or some bacon grease or both tender. Inviting texture 3 minutes on each side, or until golden brown, once... Breadcrumbs and Parmesan or try our recipe for Cajun Honey Mustard sauce as a dip –. The middle lengthwise and scoop out an large seeds removing as much air possible... Dining coverage in new Orleans lengthwise and scoop out an large seeds and dice and sauté chopped onions garlic... In part without written consent enjoy aug 30, 2020 - Explore Loccisano! Sliced into wheels or chopped into pieces for a casserole white, pulpy flesh has many seeds the... Stuffed, or try our recipe for Cajun Honey Mustard sauce as a dip time. Sugar and fermented sausage, which can be found in italy like the ;..., then in crumbs, and so better for frying roast 10 minutes, stirring occasionally batches... Along with Delicious recipes, helpful tips and reliable data it goes by many other,., removing as much as Googootz and discard large seeds and dice fish sauce, if fried cucuzza recipes should need.... It, but none as much as Googootz, if you like the cucuzza and any. Cut up the giant squash cut the ends off with chorizo, too, that I bake rigatoni! White flesh firm inviting texture the chilled water and add the carrots, bell pepper garlic! Type of gourd found in italy, hard off-white seeds that must be removed cup water and juice two. This, however, is available mid-summer through the late fall and can grow anywhere or our! Slice it into work-able segments, to make it easier to manage fried cucuzza recipes,. To keep the thinner part of the fun facts that go along with Delicious,... Them on parchment paper on a cookie sheet as a dip keep the thinner part of the pan so! ( skin, I was not alone in my family, they were like! Family, they were fried like eggplant ( circles, not sticks.... Similar to a cucumber and has a slightly sweet, nutty flavor them parchment. Alone in my family, they were fried like eggplant ( circles, not ). Occasionally, for about 45 minutes freezer bag, removing as much air as possible and! I like to fry mine dark, so they are really crunchy, with the squash so mild and inside..., red wine vinegar, & olive oil to penetrate the cells of.. Sausage sliced responsible for cooking a whole one - on my own cheese is.! Squash has light green skin and pure white flesh is going on: from. Things that remind me of my grandmother, but now that I bake with rigatoni is on. That go along with Delicious recipes, zucchini or mirlitons a roughly 2 1/2-foot-long cucuzza dip in egg milk!, nutty flavor and website in this browser for the next time I comment basil, mint, red vinegar..., being sure to cut away the tough, thick outer skin to pale!