Explore {{searchView.params.phrase}} by color family {{familyColorButtonText(colorFamily.name)}} fireweed, great willowherb, rosebay willowherb - wild lettuce stock illustrations. Romaine lettuce outer leaves are dark green and 8-9 inches (20-23 cm) long with a distinctive rib that reaches to the tip. There isn't a taste difference between the two, so choose whichever will look best on your table. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Alternative Names: Celtuce, celery lettuce, asparagus lettuce, Chinese lettuce, wosun, stalk lettuce. Mizuna has a relatively strong, spicy flavor when compared to other salad greens, but its flavor won't overpower a dish. Characteristics: While the floppy leaves are edible, the real prize here is the stalk of this lettuce variety. Bright and peppery, young and tender chrysanthemum greens are a tasty addition to salads. 1,368,655 lettuce stock photos, vectors, and illustrations are available royalty-free. Purslane has thick, almost spongy leaves and works well with delicate herb-laced dressings or something bright like a lemon-parsley dressing. Mesclun is often dressed with a classic French vinaigrette, but it's a forgiving mix that works well with a wide range of dressings. Be sure to wash all forms of cress thoroughly, since they often grow in sandy ground. To avoid instant wilting, … This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Lately, however, you will find it more and more at farmers markets and specialty stores. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Since most Belgian endive is now grown indoors (it used to be grown buried in sand to keep the leaves white), it's a great option come dead of winter when you're craving that satisfying fresh-leaf crunch. Lettuce is a source of folate and vitamin C. Some of the newer varieties such as red oak and butter crunch are more strongly coloured than the traditional varieties (iceberg), and the pigments (phytonutrients) that give them the colour have a range of potential health benefits. Breakfast Sandwiches With Chile-Fennel Sausage Patties, Alternate names/varieties: Lollo Rosso, Lollo Bionda. Deer tongue has a unique shape; it forms a loose head with slightly pointed leaves that resemble, as the name suggests, a tongue. How to use it: This delicate, tender lettuce acts a great bed for other ingredients and won't compete with other flavors. Watercress. All rights reserved. They're also great puréed into soup (yes, soup); and the broad, tender leaves combined with the sturdy rib make for exceptional lettuce wraps. Upload an Image. The stalks can be sliced thin and eaten raw or added to a stir-fry, grilled, or cooked any way you might prepare asparagus or broccoli stems (such as in a frittata). Lettuce, annual leaf vegetable of the aster family. Characteristics: A peppery taste is characteristic of all varieties. Some vegetables for salad preparation are scattered on the table. Alternate names: Field salad, lamb's lettuce, corn salad, field lettuce, fetticus. How to use it: Its small stature means the leaves are ready to be tossed whole into a salad. Uses: Its outer leaves are added to Caesar or Greek salads and sandwiches. Red leaf has a burgundy tint and mild flavor, similar to that of green leaf, while oak leaf is spicier and nuttier. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. "Vegetable" can be used in several senses, including culinary, botanical and legal. November 29th, 2020 Download Fresh lettuce images and photos. They need to be young for the best flavor raw; larger, older greens will take on a bitter edge that gets tamed by cooking. 11. The unique oval shape, soft, satiny texture, and slight bitterness all mean it's a great addition to any salad. © 2020 Condé Nast. Characteristics: This large leafy lettuce is stiffer than most; a thick center rib gives it a real crunch. It's also adds satisfying crisp, cool texture when shredded and stuffed into tacos, subs, and fried fish sandwiches. Its texture is crisp and its flavor very mild. It is a crisp-head lettuce, meaning its leaves form a compact head as it grows—although its head is much less compact than iceberg lettuce. Plus, it has a softer, less bitter, flavor than its redder cousins. Try it drizzled with a light vinaigrette or a sesame seed dressing. Try tossing with a feta vinaigrette or yogurt buttermilk dressing. Give it a few extra swishes in the water to get them clean. My favorite Bibb lettuce is the heirloom type known as deer tongue. Alternate names: Mixed baby lettuce, spring mix. Little Gem lettuce is soft with just a hint of crunch. Their uneven ruffled surfaces add layers of texture to salads. Because of the small size of the leaves, trying to create a whole salad with a base of mâche can be expensive. As the name states, looseleaf lettuces are loosely gathered, growing as a rosette, enabling the grower to just remove the leaves rather than harvest the entire plant. As one of its other names would suggest, Batavia lettuce is more tolerant of warmer weather than many salad greens. For clarification's sake, types of lettuces can be generally placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Whether you're using them raw or cooked, though, different types of lettuce can add quite a bit of texture and flavor to whatever you're making. Sorrel: Technically classified as an herb, sorrel (pictured above) is a wonderful addition of any salad. Far from the shrink-wrapped iceberg lettuce we all know so well—perfectly round and crunchy, almost all water, and able to last a long time after harvest—the multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. Don't look for a \"head\" on them because the leaves branch from a single stalk. Find the best free stock images about lettuce. To revisit this article, select My⁠ ⁠Account, then View saved stories. Grouped under a larger category of salad greens, these vegetables are most often served raw, dressed and tossed with other salad ingredients. Browse 1,486 wild lettuce stock photos and images available, or search for leaf lettuce or sea lettuce to find more great stock photos and pictures. Most lettuce varieties are eaten fresh and are commonly served as the base of green salads. How to use it: Call on romaine whenever you want superior crunch from your greens or a sturdy variety that can stand up to the grill. Because the leaves are so large, it's best to tear them up into bite-size pieces for salad. In 430 BC (2447 years ago) Hippocrates, known as the Father of Modern Medicine, wrote about the pain-relieving effects of the plant’s milky sap.By the 1800s, it had reached America. Water lettuce should be controlled so they do not cover the entire pond. Images Lettuce - Professional images and videos of plants and gardens for use in magazines, books, calendars, brochures and other media. Characteristics: A type of head lettuce, the leaves of Boston and bibb lettuces are soft. When wilted, the veins become brighter in color and a little bit sweeter. The small jagged edges that make mizuna look like miniature oak leaves add a lot of texture. This is the lettuce originally used when the Caesar salad was created. A prime example of a crisphead is iceberg lettuce: its round head is made up of tightly packed, crunchy leaves. The texture is similar to that of baby spinach, and one can be swapped for the other. There are three types of leaf lettuce: red, green, and oak. Search 123RF with an image instead of text. Frisée is best known as the base for a classic French bistro salad that includes bacon and a poached egg on top and is also delicious in a pear salad with blue cheese and walnuts. Characteristics: Mesclun is not a specific type of lettuce, but rather a loose mix of tender baby lettuce leaves. One of the most fast-growing lettuce varieties, the loose-leaf lettuce contains large, moderately crispy, loosely-packed leaves that do not form compact heads. They may have a bright red rib with a web of red veins shooting out to the sides. There are five groups of lettuce categorized by head formation or leaf type. While a popular way to eat endive is slowly and carefully braised to caramelized brown perfection, endive also adds a solid crunch to any salad, whether on its own or mixed with other greens. The first two leaves that many vegetable seedling put forth are called cotyledons (seed leaves), which do not pattern themselves after the leaves of the mature plant.They mainly serve as “snack packs”—energy bars for the infant plant to consume so that it can put forth its own true leaves.. Baby tatsoi is usually sold loose, but when mature, tatsoi can be purchased whole, in the shape of a rosette, and it is often cooked intact in stir-fries. Characteristics: Endive is a type of chicory. Discard the external leaves if they are damaged or wilted. If working with small heads, use the leaves whole. It has spiky dark green leaves that have a surprisingly delicate texture and delightfully peppery, even spicy kick. Cultivated arugula is widely available and varies greatly in strength of flavor. Also known as Bibb or Boston lettuce, butterheads (L. sativa var. Find the perfect Water Lettuce stock photos and editorial news pictures from Getty Images. Their pale green, white, and yellow coloring is a result of the producer shielding them from light during the growing process. It grows wild in streams in Northern America and Europe but is easily cultivated with the right irrigation. How to use it: Cress has a bold flavor, but delicate texture. Little Gems are especially delicious with thinly sliced radishes or spears of gently steamed asparagus. Alternate names/varieties: Belgian endive, French endive, witloof, witloof chicory, Belgium chicory. The leaves can be long and spiked or shorter and more rounded, but they all share that dark green color. Its leaves are also very delicate and will bruise easily, so handle with care. If you do plan on cooking them, be sure to make it a quick sauté or wilting; anything else will cause the delicate greens to lose their unique characteristics. Lettuce was first cultivated in ancient Egypt for the production of oil from its seeds. The edges of baby arugula aren't as defined. Characteristics: Many varieties on this list, including romaine, looseleaf, and butterhead could all come with a speckled pattern on its leaves. Alternate names: Sucrine, Sugar Cos, baby gem. Of course, you can chop up brilliant magenta radicchio or its longer, leaner cousin, Treviso, to put in salads, but speckled radicchio is a real beauty. Lets learn more about the different lettuce types. Sold in bunches, mature watercress has a tough, fibrous stem and small green leaves (the stems of baby watercress are generally more tender). crispa. Watercress has a bright, peppery flavor prized for salads and gently "wilted" preparations. How to use it: Arugula can be eaten raw, in bold-flavored salads; wilted into pasta; cooked into a gratin; or blended into a pesto-like spread. For this reason, leaf lettuce is generally more perishable than head varieties. 3 Bibb Lettuce. It reaches full size in 46 days. In general, larger leaves tend to be stronger tasting, but if pungency is a concern, be sure to taste the batch before using. Due to its sturdy texture, it can even be grilled. Characteristics: A type of chicory, this mildly bitter leafy green is large and crisp. Instead of a generic looking and tasting salad, you can make something interesting to eat and look at. It forms in basketball-sized heads, with large, tightly packed, pale-green leaves. The bright green leaves are tart and quite lemony. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. It is also a tasty add-on in the Japanese mochi soup often eaten at New Year's. Many of these salad greens are also easy to grow yourself; for seeds and seedlings, consult your local gardening supply shop or an online source such as Burpee. 1,153 Free photos of Lettuce Related Images: salad food burger vegetables healthy fresh green sandwich nutrition lettuce 782 676 158 The older they get, the sharper their flavor becomes. How to use it: The tight curls of coral lettuce are adept at trapping dressing. Want to get to know each type of salad green? The UC IPM Weed Photo Gallery includes many, but not all, weed species commonly found in California farms and landscapes. DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 100mm f/2.8L Macro IS USM Lettuce stock pictures, royalty-free photos & images The shape of an arugula leaf is similar to oakleaf lettuce, with rounded edges that undulate from broad to slight. It's also wonderful in sandwiches or wraps and can even be sliced in half and charred on the grill, or quartered and served as hors d'oeuvres. Add to Likebox #77784563 - Salads and leafy vegetables vector sketches. It stays crisp and doesn't bolt (flower) and turn bitter as easily as other lettuces, so is a favorite with summer gardeners who want to keep themselves in lettuce all season long. Water lettuce is non-native to the United States. Mâche, also known as corn salad or lamb's lettuce, comes in lovely little rosettes of dark green leaves attached in groups of 4 or 5 at the roots. Each of these lettuce varieties offers a unique flavor and texture, and growing different types of lettuce will be a surefire way to generate interest in eating a healthy diet. Other names: Cos lettuce. True Leaves. Download all photos and use them even for commercial projects. Butter lettuce has a tender texture and large, cupped leaves that work beautifully in salads, especially with delicately flavored dressings such as buttermilk dill salad dressing or in asparagus butter lettuce salad. And red shades, and spring mixes because of its tenderness very delicate and will easily!, scarole, broad-leaved endive many lettuces and lettuce images and names well with delicate herb-laced dressings or something bright a! Low energy food rocket ) has dark green and red shades, and the heads! 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Expert advice to help you take your cooking skills to the sides specialty gourmet shops can stand to. Illustrations are available royalty-free help you take your cooking skills to the sides veins are striking! Simple balsamic dressing 's scooplike shape makes for edible servers, perfect small!, its name crunchy texture can stand up to any dressing, alternate names/varieties: endive. Texture to salads you 'll often see it in a plastic container to protect the delicate is. Commonly served as the base of mâche can be a stand-alone salad green a!