Thank you!! Heat enough oil or ghee in a wide pan on medium heat. https://www.sailusfood.com/malpua-recipe-indian-sweet-dishes Heat oil or ghee in a wide pan on medium heat. It’s often served with rabdi (thickened sweet milk) and makes an indulgent dessert. Soak each side for 30 seconds. I made this today it’s really yummmmm Thanks for this delicious receipe. 1.The batter for the malpua must be of a smooth pouring consistency, after adding the maida. Now make all malpua. You don’t need to submerge the entire malpua in oil. Thank you for such an easy peasy recipe. Required fields are marked *. So you may use plain flour to prepare the Malpua. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. Don't look for any string consistency here, simply make the syrup sticky and you will be fine. Today I’m going to describe one of those recipes. Add crushed fennel seeds, sugar, pinch of salt and pinch of baking powder and mix well. It’s so amazing how food bonds us all. As I generally make it with sugar syrup so I’ve to make a little change in the quantity of sugar and semolina from my mom’s recipe. Dip the malpua in prepared sugar syrup (make sure sugar syrup is warm, if its cold just place on low heat to warm it up before soaking the malpua). Though my mom doesn’t dunk it in sugar syrup. Which is an instant Malpua recipe. I made these for the first time tonight, for my son to take to school to share (he has just completed a project on Holi). Even it’ll also help to melt down the sugar perfectly. If your looks very thick, add more milk to have a pouring consistency. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. The pua that is made in Eastern UP and Bihar for Holi is usually not soaked in sugar syrup. On the other hand, whereas North India and Rajasthan region use mawa or rabri for making this sweet, in Orissa, Nepal and Bangladesh ripe banana or Kela are commonly used and in West Bengal coconut is mostly used ingredient in this recipe. I won’t be celebrating Holi this year but I know that on the day of Holi, I will be missing mom’s pua, I always looked forward to them. Traditionally the Malpua is made from the wheat flour. This malpua includes maida, rawa, and khoya/ mawa (milk solids), and is deep fried to take the shape of a pancake. When the oil is hot enough, pour a ladleful of the mixture and … But if are in a hurry so to make it instantly must use powdered sugar and desiccated coconut too. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. Though here coconut or narkel creates a good flavor if you are allergic to it just skip it. Now add the milk to it, to make a smooth batter from it and that batter should be lump-free. how to make instant malpua with step by step photo: firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. One of my best memories of Holi is waking up to hot malpua for breakfast. Lower the heat to low-medium and fry the malpua until golden brown from both sides. In fact Holi was the only day in the year when mom made malpua, so it was a special treat. In some recipes, malpuas are dipped in sugar syrup called sira before serving. Save my name, email, and website in this browser for the next time I comment. When you are frying one side, splash oil over the other side (which isn’t dipped in oil) with a spatula so that it gets little cooked too at the same time. The batter will form a round shape on its own, you don't need to shape it. ... Sugarless Khoya / Mawa - 1/4 cup. you are welcome! Add 1 tsp fennel powder, 1/2 tsp green cardamom powder, and 1/4 tsp crushed pepper. It is originally India’s traditional sweet and in olden days it was commonly prepared to almost every Indian kitchen during festivals. Thanx. Even you can make Malpua from rice flour. Such as it’s called Malpuri in Karnataka, Malapua, or Malpuwa in Nepal, Avalu in Orissa. Now place the pan on the flame and let it boil. Garnish with nuts, edible silver leaves (optional) and serve warm. Now take a small portion and flat on hand. In my house, we always ate pua with homemade lal mirchi ka achar (red chili pickle). This year there’s only the emptiness that’s hard to fill. That’s a very healthy option. Once everything is mixed, remove from heat and transfer it to a bowl. Now make sugar syrup with sugar and water. With adding khoya the tastes is enhanced much more. It’s first fried in ghee or oil and then mostly dunked in sugar syrup. It’s my Bengali khoya malpua which I specially prepare as Janmashtami special sweet. Now place the sugar syrup on low heat once more for making it a little hot. I’ve used a flat pan for shallow frying these pancakes. Flip and then completely fry the other side. Malpua is a scrumptious mouthwatering sweet dish of India. Malpua are made with milk, khoya and ghee in Uttar Pradesh and Rajasthan states. It goes best with Rabri which is again a classic dessert. Now mix it properly. मालपुआ (Malpua) पारम्परिक घरों में बनने वाला एक एसा पकवान है जो बहुत आसानी से बनाया जा सकता है. Malpua Rabri both are all time perfect combination. #purvanchalstadka #foodphotograhy #indianfoodblogger #foodbloggers #malpua#mithai#dessert #indiandessert. Now mesh khoya and add maida and banking soda. I have to admit that I’ve never heard of malpua before, but they sound delicious! Actually in Eastern Uttar Pradesh (the state that I am from), it was called simply pua as it was not soaked in any sugar syrup. They look seriously delicious and decadent with syrup too! She makes this sweet with maida or flour, sooji or semolina, grated khoya kheer or mawa, shredded coconut, sugar, ghee, milk, powdered fennel seeds, black pepper, and cardamom powder. Remove the malpua from oil carefully, drain the oil. Here i have prepared with homemade khova. The addition of milk and Mawa or khoya infuses a nice aroma to the malpua. Thanks a lot. As holi 2015 is on March 5th i thought i will share this recipe today. May 5, 2019 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. Switch on the heat on medium, add crushed cardamom pods and saffron strands. But after trying your samosa recipe I hav become ur fan. Mar 26, 2018 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. Moreover I have saved this file of u for future reference. https://nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html It is mainly flour and semolina based which are mixed with milk to produce a thick batter. Do try this at home a very simple and traditional recipe. On the other gas heat ghee. Take a ladle and stir the batter for 3-4 times before putting it to the oil. It makes me feel like I’m more in the holiday-spirit, and it’s a fun tradition. You can fry entirely in ghee. Even you can try my other festival desserts, i.e, North Indian festival special gajar ka halwa recipe, Independence day special tricolor peda recipe, Ganesh Chaturthi special modak recipe, rabri or rabdi recipe. So what actually is a malpua? happy to know that it was useful! Even sometimes when I make this sweet Indian pancake without sugar syrup, generally serve it with homemade condensed milk. This Indian style sweet pancakes mostly popular in North Indian states like Uttar Pradesh, Punjab, Bihar, or Rajasthan. Lower the heat to low-medium and fry the malpua until golden brown from both sides. Since my childhood, I have seen my mom must offer malpuas and palm fruit fritters to Lord Sri Krishna at the auspicious day of Janmashtami. I only let them soak in the sugar syrup for a bit longer. Required fields are marked *. Pour a small ladle full of batter into the hot oil. Make the sugar syrup by mixing 1 cup sugar with 3/4 cup water in a pan. Now mix all the ingredients nicely by using your fingers and crush all the small chunks of khoya to make a lump-free mix. We kind of grow up with these rituals and they are do deeply ingrained in our mind that we unknowingly carry forward these rituals after we becomes adults and have our own family. The batter should have no lumps. xx, Thandai Cheesecake Mousse with Gulkand Whipped Cream. Today I am sharing the cheatsheet method of malpua recipe made with condensed milk. Your email address will not be published. It’s like a fried pancake, the batter is made with flour, sugar and often flavored with fennel and cardamom. Remove pan from heat and set aside. Next, add 1/4 cup shredded coconut to it. Don’t need to make the sticky sugar syrup for this sweet. I filled with pan with oil and then added 2 tablespoons ghee to it. There are several variations of malpua recipe and this one is made with khoya, milk, maida, corn flour, dry fruits and sugar syrup. Dip the malpua in prepared sugar syrup (make sure sugar syrup is warm, if its cold just place the sugar syrup pan on low heat to warm it up before soaking the malpua). add in 1 cup milk or as required and whisk. 12 oz + more as needed to make thick pouring consistency batter. In Malpua recipe with khoya, all purpose flour is mixed with crushed fennel seeds, grated khoya and yoghurt. Method: Take milk in a kadai and warm it up. whisk smooth adding more milk as required. Your email address will not be published. Your email address will not be published. Let me know how this Janmashtami special sweet worked at your home by writing it down in the comment box below. Monsoon Special Food Recipes Malpua Recipe Without Khoya This is a sweet dessert recipe… Pour a small ladle full of batter into the hot oil. to the batter. Happy Janmashtami festival to all of you and you may also check my one more Janmashtami special sweet doodh peda or milk peda recipe. Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid , etc.There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. You will get 8 to 9 malpuas from this batter. This malpua recipe uses all-purpose flour for making Malpua. Prep Time 35 minutes. After a few minutes when the bottom portion will be golden brown color then flip it over and fry it till it gets the same as the bottom. https://www.whiskaffair.com/malpua-how-to-make-malpua-recipe However in my home, mom never added bananas to her pua and so I haven’t added it to my malpua either. First, sieve the all-purpose flour or maida and keep it aside. Want to do magic with your regular spices, come let’s join together. If your looks very thick, add more milk to have a pouring consistency. Even though she wasn’t well still she was back from the hospital and we were thrilled having her back just in time for the festival. Now slow down the flame and put the required amount(size as per your choice)of batter into the oil. In Orissa and West Bengal, they are made by adding some fruit like, banana, pine apples, etc. Stir it till the sugar completely melts down. Sugar syrup is ready switch off the gas. I hope you guys have a fabulous Holi. Malpua can be prepared with different ingredients. May 5, 2019 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. Khoya (milk solids) is also often added to malpua, other addition can include coconut, milk powder. When the malpuas are done, soak it into the hot sugar syrup for. It’s an indulgent dessert for special occasions! Finally fried and soaked in hot thick sugar syrup and served. Mix it nicely. Heat on medium low n fry this malpua from one side only. When you are frying one side, splash oil over the other side (which isn't dipped in oil) with a spatula so that it gets little cooked too at the same time. First, take 1 cup maida or all-purpose flour and 3/4 cup sooji or semolina in the mixing bowl. We will make them again! They are famous in Odia cuisine. Though in some places it’s mainly made of whole wheat or atta and instead of sugar jaggery is used. 1 cup all-purpose flour; 3/4 cup semolina or sooji; 1/2 cup grated khoya(khoya recipe) 1/4 cup shredded coconut; 1/2 cup sugar; 1 tsp powdered fennel seeds; 1/2 tsp green cardamom powder; 2 tbsp ghee or clarified butter; 1/4 tsp crushed whole peppercorns; 1 1/2 cup whole milk; oil or ghee for frying Lemon juice is added to the sugar syrup to prevent crystallization. Place a pan on the medium heat and make it hot, then add oil or ghee(clarified butter) to the pan. In place of khoya you can use milk powder to make the Malpua batter. Malpua is actually sweet Indian pancakes with crispy edges and a soft base. This recipe that i am sharing is with khoya.A complete creamy and melt in your mouth recipe. Fabulous result. Add in cardamom and fennel powder. Remove malpua from the sugar syrup and place on serving plate. You may use store-bought khoya too. Malpua is enjoyed with rabri or dialuted khoya. Soak each side for 30 seconds. Pua for Holi breakfast was a tradition and I don’t remember a single Holi when we had anything else for breakfast. Once the sugar dissolves,  add lemon juice and let the syrup simmer for around 3 minutes more until it becomes sticky. Mix well. Worked out perfectly! The result was amazing.. First time I hav tried malpua. Now add in wheat flour and mix well. Really easy to make, and very yummy. Crispy edges with soft centre fluffy … drain the malpuas onto the a kitchen towel to remove excess oil now soak the malpuas into hot sugar syrup. Malpua recipe is one of the popular sweet dishes in India usually made of maida, khoya, semolina, milk, fennel seed, cardamom powder and soaked in the sugar syrup. Even Malpua is popular among the Muslim community too and they must prepare it during Ramzan month with other sweet dishes. 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